Ceramic is one of the hardest material in the world, far superior than metal. After it is sharpened, it an retain it's sharpness and will not wear out.
Even among ceramic knives, our ceramic is proven by CATRA test that is harder than other ceramics. During the test, our ceramic knives are able to cut through 58m of paper, far superior than other ceramic knives competitor. It enables our knives to be able to stay sharp longer than the others.
Stay Sharp Longer
All of our products are fully made in Japan. We select the best Japanese material and fabricate each of our product with our own unique and precise manufacturing technology.
Made in Japan
Our knives are coated with antibacterial properties certified by SIAA. It is patented in Japan as the first and only anti bacterial knife in the market. With anti bacterial coating, our knives are able to keep the food fresh longer and prevents food contamination.
All of our series of product is equipped with comfortable ergonomics handle to enhance your kitchen experience.
No Transferring Odour
Ceramic is chemically inert towards any substances. It also not porous at all, keeping the blade from transferring odour from one food item to another. You can cut something spicy, give it a quick rinse and cut something else. The spiciness won't transfer to the next item.
Ceramic is not metal, so it never rust. It also did not emit metallic ions which alter original taste of ingredients.
Ceramic prevents oxidisation that caused browning in vegetables and fruits. Such as apples, sweet potatoes, etc.
Non reactive and No Rust